Delivering on a Tasty Idea
One day, when he was a graduate student, Linxin Wen (M.P.A. ’15) started knocking on doors in Chicago’s Chinatown. All he had to sell was an idea, born of his own frustration that many of his favorite “mom and pop” restaurants weren’t listed on mobile food-delivery platforms. What was Wen’s idea? He would deliver the food himself.